Cuvette
Cuvette 2018
D.O.C.G.
Franciacorta, from vineyards owned in Villa Franciacorta
85% Chardonnay, 15% Pinot Noir (from a single Cru)
80/95 Q.li/Ha.
4000 - 5000 spurred cordon plants
Total controlled grassing. Natural organic fertilization. Biological pest control
Medium-hilly soil, mainly clayey and marly with natural endowment of minerals and microelements. South-Southeast exposure.
A rather early harvest allows to obtain a product of the right gradation and acidity, preserving the floral and fruity scents. Collected strictly by hand in cassettes, with sorting of grapes on the vine and in the cellar.
Every single parcel of the 26 properties is vinified separately
Soft pressing of whole grapes with pneumatic presses. Natural cold sedimentation. The first alcoholic fermentation, carried out by autochthonous yeasts, takes place in stainless steel tanks with constant temperature control at 18 ºC. 1/3 of the base carries out the first fermentation in barrique until bottled (tirage) in spring after the year of harvest. Longer stay on the lees in harvest with frequent pumping over
Refermentation and fermentation in bottle with selected yeasts and subsequent aging of the same for a minimum of 48 months in underground cellars, at a constant temperature between 12 and 15 degrees. More yeasts have been added during the draught, reaching a percentage of 5%.
5,0 gr/lt.
Bottle 0,75 l – Magnum 1,5 l.
If perfectly preserved, the product can be tasted after years from dégorgement being capable of increasing complexity and long and positive evolution over time.
Villa Franciacorta Cuvet Brut millesimato presents golden reflections, fine and persistent perlage.On the nose it is intense and intriguing, sensations of soft bread crust alternate with fruit and sweet spices.It has great structure and remarkable smoothness. Thanks to its captivating character it is indicated as Franciacorta throughout the meal. Unique protagonist of the contest "Sparkling Menu". Unique protagonist of the "Sparkling Menu" competition.