Mon Saten

D.O.C.G.

Franciacorta, from vineyards owned in Villa Franciacorta

100% Chardonnay.

80/95 Q.li/Ha.

4000 - 5000 spurred cordon plants

Total controlled grassing. Natural organic fertilization. Biological pest control

Medium-hilly soil, mainly clayey and marly with natural endowment of minerals and microelements. South-Southeast exposure.

A rather early harvest allows to obtain a product of the right gradation and acidity, preserving the floral and fruity scents. Collected strictly by hand in cassettes, with sorting of grapes on the vine and in the cellar.

Every single parcel of the 26 properties is vinified separately

Soft pressing of whole grapes with pneumatic presses. Natural cold sedimentation. The first alcoholic fermentation, carried out by autochthonous yeasts, takes place in stainless steel tanks with constant temperature control at 18 ºC. 1/3 of the base carries out the first fermentation in barrique until bottled (tirage) in spring after the year of harvest. Longer stay on the lees in harvest with frequent pumping over

Refermentation and fermentation in bottle with selected yeasts and subsequent aging of the same for a minimum of 48 months in underground cellars, at a constant temperature between 12 and 15 degrees. More yeasts have been added during the draught, reaching a percentage of 5%.

4,0 gr/lt.

Bottle 0,75 l – Magnum 1,5 l.

If perfectly preserved, the product can be tasted after years from dégorgement being capable of increasing complexity and long and positive evolution over time.

Straw yellow color, elegant floral notes of fresh fruit and yeast. Caresses the palate with fine and persistent bubbles, which enhance the infinite softness and elegant structure. Pleasant and persistent finish. The silkiness of this product is well suited to the combination with fish and delicate first courses or with vegetables. Also excellent as an aperitif.

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