briolette

D.O.C.G.

Franciacorta, from vineyards owned in Villa Franciacorta

50% Chardonnay, 50% Pinot Noir

80/95 Q.li/Ha.

4000 - 5000 spurred cordon plants

Total controlled grassing. Natural organic fertilization. Biological pest control

Medium-hilly soil, mainly clayey and marly with natural endowment of minerals and microelements. South-Southeast exposure.

A rather early harvest allows to obtain a product of the right gradation and acidity, preserving the floral and fruity scents. Collected strictly by hand in cassettes, with sorting of grapes on the vine and in the cellar.

Every single parcel of the 26 properties is vinified separately

Pinot Noir is divided into two parts: 1 part is white and about 30% macerates for about 12 hours before pressing. Soft pressing of whole grapes with pneumatic presses. Natural cold sedimentation. The first alcoholic fermentation, carried out by autochthonous yeasts, takes place in stainless steel tanks with constant control of the temperature at 18 ºC. until bottled (tirage) in spring after the year of harvest. Longer stay on the lees in harvest with frequent pumping over

Longer stay on the fine lees in harvest with frequent pumping More yeasts have been added during the draught, reaching a percentage of 5%.

32 gr/lt.

Bottle 0,75 l

If perfectly preserved, the product can be tasted after years from dégorgement being capable of increasing complexity and long and positive evolution over time.

Villa Franciacorta Briolette is a demi-sec that combines the pleasant sweetness and creaminess of taste,the delicacy of color and elegant aromas.Ideal pairing with pastry products and desserts without creams;try the unusual combination with culatello and medium-aged cheeses.

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